Busy Day Soup is perfect for those busy weekday nights. It’s quick to make and requires little effort. Who likes easy recipes? Rich, flavorful broth, tender pasta and lots of vegetables and meat in every bite.
Ingredients
1 pound of ground meat
1 package of onion soup
1 3/4 cup mixed frozen vegetables
5 cups of water
1 28-ounce can of diced tomatoes
1 cup macaroni, uncooked
Instructions
In a big pot of soup, brown ground meat. Drain the fat.
Pour the water, the onion soup mixture and the tomatoes with the juice. Simmer for 1 hour on medium-low heat.
Add the macaroni and the frozen vegetables. Cook 15 more minutes over medium heat. Serve hot.
Notes
If the soup is too thick, add more water to dilute it.