4 Granny Smith apples, cored and thinly sliced
1 c. White chocolate chips, melted
3/4 c. candy, heated
1 c. chopped pretzels
2 bars of heather, broken into pieces
On a large plate, place the apple slices on top of each other.
Drizzle with half the white chocolate and caramel, then top with pretzels and Heath bars.
Drizzle with the rest of the white chocolate and caramel.