Wednesday, May 29, 2024
HomeRECIPESDoritos Casserole

Doritos Casserole

This cheesy Doritos casserole is made with ground beef, tomatoes, chilies, sour cream and more! It’s an easy taco casserole recipe full of salty goodness.

Ingredients:

2 tablespoons of olive oil
1 cup yellow onion, diced, one medium onion.
2 cloves garlic, minced
1 pound of lean ground beef
1 package of low-sodium taco seasoning
1 10-ounce can of tomatoes and Ro-Tel chili peppers.
1/2 cup salsa
1 cup of sour cream
1 1/2 cups shredded cheddar cheese
1 bag (9.75 ounces) of Doritos, very flattened
Optional garnish: diced tomatoes, cilantro, jalapeños, avocado.

Instructions

Preheat the oven to 350°F.
In a large skillet, heat oil over medium heat. Add onions and cook for 5 minutes. Add garlic and ground beef and cook until meat is no longer pink, breaking up lumps with a wooden spoon.
Add taco seasoning, Ro-tel and salsa. Cook for 5 minutes, stirring occasionally.
Add the sour cream evenly and then remove the mixture from the heat.
Pour half of the meat mixture into the bottom of a 9×13 frying pan. Cover with 1/2 cup cheese and half of the Doritos. Repeat the process with remaining ingredients, covering with remaining 1/2 cup cheese.
Cover the pan with aluminum foil and bake for 20 minutes.
Remove the aluminum foil and bake for 10 more minutes.
Garnish as desired and serve hot.