These cheesecake brownies are a mouthwatering combination of two favorite desserts. Extra-thin brownies topped with a creamy cheesecake frosting make an impressive dessert that no one will be able to resist.
Ingredients
Brownies
12 ounces semisweet or bittersweet chocolate chips
6 tablespoons unsalted butter cut into small cubes
3/4 cup granulated sugar
1 teaspoon vanilla extract
3 eggs at room temperature
1/4 cup unsweetened cocoa powder
1/3 cup cornstarch
1/2 teaspoon salt
1 cup semisweet chocolate chips
Cheesecake layer
8 oz softened cream cheese
1/2 cup granulated sugar
1 egg at room temperature
1/2 teaspoon vanilla extract
Instructions
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