The Cherry Fluff Dessert Salad is one of my favorite cherry recipes! This easy to toss and carry salad is perfectly sweet, pretty and pink!
Ingredients
8 oz Cool Whip 1 container – I use lite
14 oz sweetened condensed milk 1 can – I use skim milk
21 ounces of cherry pie filling 1 can
20 ounces crushed pineapple 1 can – well drained
2 cups of mini marshmallows
1 cup unsweetened shredded or sweetened coconut is fine.
1/2 cup chopped nuts – optional
Instructions
Combine the first four ingredients in a large bowl.
Fold in the remaining three ingredients.
Refrigerate for one hour before serving.