The perfect Game Day appetizer – Chicken Enchilada Bites with a Green Chile Enchilada Cream Sauce!
Ingredients
Enchilada Chicken
- 4 boneless, skinless chicken breasts ,about 1 1/2 lbs. (if you want to substitute a pork loin or other meat)
- 1 packet Old El Paso Taco Seasoning Mix
- 14 ounces Old El Paso Mild Enchilada Sauce can substitute medium, if you’d like
- (2) 10 ounces cans diced tomatoes with lime juice and cilantro drained
- 10 ounces diced tomatoes and green chiles drained
- 1 tablespoon cornstarch mixed with two tablespoons cold water
Creamy Enchilada Sauce
- 10 ounces can Old El Paso Green Chile Enchilada Sauce
- 2 ounces cream cheese softened
Assembly
- 40 tortilla scoops
- 1/3 cup shredded cheddar blend cheese
- 2 plum tomatoes diced small
- chopped cilantro for garnish
Instructions
CLICK NEXT PAGE BELOW TO CONTINUE READING …