A decadent combination of cheesecake, chocolate and caramel!
Ingredients
Crust:
- 1 1 /2 cups graham cracker crumbs
- 1 tablespoon sugar
- 6 tablespoons melted butter
Cheesecake:
- 32 ounces cream cheese, at room temperature
- 1 2/3 cups sugar
- 1/4 cup cornstarch
- 1 tablespoon pure vanilla
- 2 eggs
- 3/4 cup heavy whipping cream
Caramel Sauce*:
- 40 Kraft caramels, unwrapped
- 1 can sweetened condensed milk
- 5 Tablespoons butter
Ganache:
- 2 cups heavy cream
- 12 ounces semisweet chocolate, chopped (I used three 4-ounce Ghirardelli semisweet chocolate bars)
Garnish:
- Fun-sized Twix bars, optional
Instructions
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