Forget that ordinary bag of Hershey’s chocolate this Valentine’s Day. With this recipe for chocolate-covered peanut butter hearts, you can satisfy your sweet craving and make some tasty treats to boot. Thick, sweet peanut butter dipped in decadent chocolate – it’s everything Valentine’s Day candy should be!
INGREDIENTS
FOR THE HEARTS
1/2 cup melted and cooled salted butter
2 cups creamy peanut butter
1/4 cup granulated sugar
1 tablespoon vanilla extract
4 cups powdered sugar
3 cups semisweet chocolate chips or a combination of semisweet and milk chocolate chips
2 tablespoons butter
optional sprinkles
FOR THE DRIZZLE
1/2 cup white chocolate chips
1 teaspoon butter
INSTRUCTIONS
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