Delicious chocolate cake made in a mug and ready in just one minute!
INGREDIENTS
CAKE MIXTURE
- 1 box angel food cake
- 1 box chocolate cake
WHEN READY TO MAKE MUG CAKE
- 3 tbsp. cake mixture
- 2 tbsp. water
- 1 tsp. McCormick® Vanilla Extract optional
- 2 tbsp. mini chocolate chip optional
INSTRUCTIONS
CAKE MIXTURE
- Pour angel food cake and chocolate cake mix into a large bowl and whisk until combined. Place in an airtight container and store for up to six months.
MUG CAKE
- Measure out cake mixture, water and vanilla in a mug and stir to combine.
- Drop in chocolate chips.
- Place in microwave for one minute.
- Allow to cool slightly before eating.
- Garnish with whipped cream, chocolate sauce, sprinkles, cherry, whatever suits your fancy!