Baked Zucchini Ravioli is a saucy, cheesy and delicious low carb meal your family will love!
Ingredients
- 3 zucchini
- 1 lb lean ground beef
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 2 tablespoons cream cheese
- 1 ½ cups low carb tomato sauce
- 1 cup mozzarella cheese
- ¼ cup parmesan cheese shredded
Instructions
- Preheat oven to 350°F.
- Use a vegetable peeler to cut thin strips of zucchini. Set aside.
- Brown beef and seasonings in a small pan breaking beef up as finely as possible. Drain fat.
- Stir in cream cheese and 2 tablespoons parmesan cheese.
- Lay out 2 strips of zucchini in an ‘X’ shape. Fill with 2 tablespoons beef filling. Wrap zucchini over beef to create a small bundle.
- Spread ½ cup pasta sauce in the bottom of a baking dish. Place zucchini ravioli in the dish. Top with remaining pasta sauce and top with mozzarella cheese and remaining parmesan.
- Bake 25-30 minutes or until cooked and bubbly.