Easy yet savory dish full of complex flavors that will delight your family and win rave reviews.
If you’ve never had beefy, seasoned Cincinnati Chili, then you’re in for a delicious treat. Different from any chili you’ve ever had, this dish has a meaty sauce with an unusual blend of spices. It’s all simmered until thick and delicious and piled high on a bed of spaghetti.
It’s a savory dish full of complex flavors that will delight your family and win rave reviews.
Ingredients
- ▢1 onion finely chopped
- ▢1 tablespoon olive oil
- ▢1 ½ pounds lean ground beef
- ▢4 cups water
- ▢15 ounces tomato sauce
- ▢1 ½ tablespoons cider vinegar
- ▢4 cloves garlic minced
- ▢2 teaspoons unsweetened cocoa powder
- ▢1 tablespoon tomato paste
- ▢3 tablespoons chili powder
- ▢1 teaspoon oregano
- ▢1 teaspoon ground cinnamon
- ▢¼ teaspoon ground allspice
- ▢½ teaspoon salt
- ▢1 bay leaf
For Serving
- ▢spaghetti
- ▢cheddar cheese
- ▢white onion chopped
- ▢beans kidney or chili beans
Instructions
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