This decadent White Chocolate Raspberry Trifle has layers of white chocolate ganache, white chocolate mousse, pound cake, fresh raspberries and a whipped cream topping! It’s the best trifle to indulge in on special occasions.
Ingredients
For the White Chocolate Ganache
- 6 tbsp (90ml) heavy whipping cream
- 8 oz (225g) white chocolate
For the White Chocolate Mousse
- 12 ounces (338g) white chocolate
- 2 cups (480ml) heavy whipping cream, cold, divided
- 8 oz mascarpone cheese*
- 1 cup (115g) powdered sugar
Additional Ingredients
- 15 oz pound cake, cut into cubes
- 9 oz raspberries
For the Whipped Cream Topping
- 1/2 cup (120ml) heavy whipping cream
- 1/4 cup (29g) powdered sugar
- 3/4 tsp vanilla extract
- Raspberries, for decorating
- White chocolate, for decorating
Instructions
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