INGREDIENTS:
3 cups of flour
1/4 teaspoon salt
1 cup of sugar
4 teaspoons of baking powder
1 1/2 cups of milk
2 eggs
2 teaspoons vanilla
1/2 cup butter, melted
Topping:
1 cup of butter, softened
1 cup of brown sugar
2 tablespoons of flour
1 tablespoon cinnamon
Enameled:
2 cups of powdered sugar
5 tablespoons of milk
1 teaspoon vanilla
ADDRESSES:
Preheat the oven to 350F. Prepare a 9 x 13 baking pan (with butter).
Mix all the basic ingredients together, except the butter. Add the melted butter at the end, then pour it into the prepared baking pan,
Mix all the topping ingredients in a separate bowl. Mix well. Place one teaspoon on the base, as evenly as you can over the entire base. Take a butter knife and twist the topping onto the base. Place in the oven and bake for 28-30 minutes.
While the cake is baking, prepare the icing and set it aside.
Remove from the oven and glaze the cake while it is still hot.