Friday, March 1, 2024
HomeRECIPESCrab Rangoon Dip

Crab Rangoon Dip

Ingredients:

-2 cups of crab meat
… -16 ounces of cream cheese (2 blocks)
-1/2 cup sour cream
-4 green onions, chopped
-1 1/2 teaspoon Worcestershire sauce
-2 tablespoons of powdered sugar
-1/2 teaspoon garlic powder
-1/2 teaspoon lemon juice

Instructions:

First, soften the cream cheese in the microwave for one minute.
Cut your green onions. Add them and your two cups of crab meat.
Add the sour cream, Wosterschire sauce, powdered sugar, garlic powder and lemon juice.
Mix all the ingredients and bake for 30 minutes at 350 degrees. Serve hot with fried potatoes or fried wontons or pork rinds.

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