These mini strawberry cheesecakes are easy to make (the simple ingredients will surprise you!) and disappear quickly. Everyone of all ages loves this. They’re so cute being mini cheesecakes; just asking to be picked up and put on your plate.
Don’t let the cutie fool you. The texture of these is phenomenal! The cheesecake is creamy and smooth with a buttery crust and the fresh strawberry coating cuts through the sweetness and makes each bite irresistible.
Strawberry mini-cheesecakes are perfect for entertainment. You can do each part one day in advance; the cheesecakes and toppings are then quickly assembled before being served, making them ideal for your next meeting.
2 8oz pkgs cream cheese (softened at room temperature)
-3/4 cup of sugar
-3 eggs (large)
-1 teaspoon vanilla extract
-1 tablespoon of lemon juice (freshly squeezed, if possible)
-Dash or 2 lemon peel (optional)
-Mini Nilla Wafers (REGULAR! None of that LowFat shit..)
-1 can of cake filling of your choice (Strawberry always wins)
Fill a mini cupcake pan with mini inserts and place your mini wafers with the rounded side up.
-Put all the ingredients together: cream cheese, sugar, extract of your choice, eggs, lemon juice and lemon peel, if you choose to use it.
-Create everything together with an electric mixer until it is silky smooth – no lumps!