The creamy chicken enchiladas are filled with tender shredded chicken with cheese, tortillas wrapped and covered with a sour cream sauce. Pure comfort!
Ingredients
▢2 tablespoons of olive oil
▢1 small onion finely chopped
▢1 chile poblano or ½ green bell pepper
▢2 chopped garlic cloves
▢4 ounces of softened cream cheese
▢4 ounces of mild green chilies without draining
▢½ teaspoon of cumin
▢2 cups of cooked shredded chicken
▢¾ cup sour cream divided
▢2 cups of salsa verde for split enchiladas
▢1 ½ cup Monterey Jack cheese
▢¼ cup finely chopped cilantro, optional
▢10 6″ corn tortillas (or flour tortillas)
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Instructions
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