Monday, November 16, 2020
Home RECIPES CRESCENT CHEESE DANISHES!

CRESCENT CHEESE DANISHES!

INGREDIENTS

2 CRESCENT ROLL TUBES

1- 8 OZ. PACKAGE OF PHILLY CREAM CHEESE (SOFTENED)

2 TB BUTTER (FULLY MELTED)

1 TSP LEMON JUICE

1/4 CUP OF LIGHT BROWN SUGAR

1/2 CUP OF REGULAR WHITE SUGAR

1 TEASPOON PURE VANILLA EXTRACT

GLAZE:

1/2 CUP POWDERED SUGAR

1 TEASPOON PURE VANILLA EXTRACT

4 TEASPOONS OF MILK

INSTRUCTIONS

PREHEAT OVER TO 350F.

IN A MEDIUM BOWL, USE A MIXER TO COMBINE THE SOFTENED CREAM CHEESE, LEMON JUICE, PURE VANILLA EXTRACT AND THE WHITE SUGAR UNTIL WELL COMBINED.SET ASIDE.

OPEN YOUR CRESCENT ROLL TUBES BUT DO NOT UNROLL THEM

USE A SHARP KNIFE TO CUT THROUGH THEM- SLICING THEM. MAKE THICK SLICES.

LAY EACH SLICE ON A PARCHMENT LINED COOKIE SHEET.

USE YOUR FINGERS OR A SMALL MEASURING CUP TO CREATE A SMALL WALL AROUND THE EDGE (TO HOLD THE FILLING).

USING A BRUSH, TAKE THE MELTED BUTTER AND ADD IN THE 1/4 CUP OF LIGHT BROWN SUGAR AND MIX

BRUSH THE MIXTURE OVER EACH DANISH

DOLLOP EVEN AMOUNTS OF THE FILLING INTO EACH OF THE DANISHES

BAKE AT 350 FOR 16-18 MINUTES OR UNTIL SLIGHTLY GOLDEN BROWN

LET COOL AND ADD A DRIZZLES OF GLAZE.

GLAZE

IN A SMALL BOWL COMBINE ALL 3 INGREDIENTS AND STIR UNTIL SMOOTH, THEN DRIZZLE OVER EACH WARM DANISH

TOP WITH CHERRY, BLUEBERRY OR STRAWBERRY FILLING!

ENJOY! 

1 COMMENT

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

NO-BAKE CHOCOLATE OAT BARS

(adsbygoogle = window.adsbygoogle || ).push({}); Just because you’re tired of all that...

HOW TO KEEP A CHRISTMAS CACTUS LOOKING BEAUTIFUL ALL SEASON LONG

The Christmas Cactus is a beautiful plant that produces bright, delicate blooms during the holiday season. It’s not just a seasonal plant,...

Dumped Pitbull Puppy Adopted By The Firefighter Who Saved Her

Rescued strays always remember the kind people who saved them from a miserable life on the streets. At first, things didn’t look very bright...

This No-Bake Chocolate Peanut Butter Cookie Recipe Is Pretty Much Life-Changing

To make nonfraudulent chocolate and peanut butter cookies, you'll need 1 1/3 cups of creamy peanut butter.

Recent Comments