Crispy Fried Zucchiniis a delicious way to enjoy summer zucchini! Sliced into medallions, coated in a parmesan breadcrumb mixture and fried until crispy, this crispy fried zucchini will definitely become a family favorite.
Ingredients
- ▢2 medium zucchini about 1 ½ lbs
- ▢2 eggs
- ▢¾ cup all-purpose flour
- ▢½ cup grated parmesan cheese.
- ▢2 cups seasoned bread crumbs
- ▢canola oil for frying
Instructions
- Trim ends off zucchini and slice into ½” slices.
- Beat eggs with salt and pepper to taste. Combine parmesan cheese, bread crumbs and salt & pepper to taste in a separate dish.
- Pour oil into a pan to ½” deep and heat over medium heat.
- Dredge zucchini in flour, dip in eggs and finally dip in bread crumbs. Repeat with remaining slices.
- Add zucchini to the pan, a few at a time (don’t crowd) cooking 2-3 minutes per side.
- Drain on paper towels. Season with salt if desired.
Recipe Notes
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