Shortbread Cookies are traditional Scottish biscuits with a buttery taste that have a soft and crumbly texture.
INGREDIENTS
- 1 cup (2 sticks or 227g) butter, cold
- 1 ¾ cup (219g) all-purpose flour
- ¼ cup (32g) cornstarch
- ⅔ cup (150g) superfine sugar, or caster sugar
- ¼ teaspoon salt
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