Crispy Oven Baked Potato Skins

Instructions

• Preheat oven to 425°F. Combine butter, parsley, seasoned salt and garlic powder in a small bowl. Set aside.
• Ensure baked potatoes are cooled. Cut potatoes in half lengthwise. Using a small spoon, scoop out the flesh leaving a ¼” shell (or more if you’d prefer).
• Brush both the inside and outside of the potatoes with the butter mixture. Place potatoes cut side down in baking dish. Bake 15 minutes.
• Flip potatoes over and bake an additional 5 minutes or until slightly browned and crisp.
• Fill each potato with cheese and bacon. Return to the oven for another 5-7 minutes or until cheese is melted and bubbly.
• Remove from the oven, top with chives and serve with sour cream.