Sunday, April 28, 2024
HomeRECIPESEASY BUTTERMILK CORNBREAD MUFFINS

EASY BUTTERMILK CORNBREAD MUFFINS

INSTRUCTIONS

  • Preheat the oven to 375 degrees. Grease a muffin tin or line it with cupcake liners.
  • In a medium-sized bowl combine the melted butter with the sugar. Beat in the eggs until well blended.
  • Add in the baking soda and then slowly pour in the buttermilk while you stir.
  • Add in the cornmeal, flour, and salt and stir until well combined. Pour batter into the prepared muffin tin.
  • Bake in the 375 degree oven for about 20 minutes, until the tops start to brown.