What’s for dinner? These delicious cheese sticks! You’ll love how easy it is to make soft, buttery breadsticks filled with taco meat and cheese. Dip them in salsa, sour cream and guacamole for a super delicious dinner, lunch or snack.
INGREDIENTS
1 pound of lean ground meat
1 package of taco seasoning mix
1 tube of refrigerated Pillsbury pizza dough
5 Colby Jack cheese sticks cut in half
1/4 cup melted butter
1 teaspoon of garlic powder
1 teaspoon of dried parsley
INSTRUCTIONS
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