Halloween Spider Cookies are the easiest and most beautiful Halloween dessert ever. All you need is your favorite cookie, Reese’s peanut butter cups, candy eyes and a little chocolate drizzle!
Ingredients
16 Sugar Cookies (Make your own, use refrigerated cookie dough or use my 3-ingredient cake mix cookies (see link above)
16 Minis from Reese’s Peanut Butter Cup
36 Candy Eyes
1 bag of Chocolate Candy Melts
Instructions
Bake the cookies as directed
As soon as you take them out of the oven, use the bottom of a measuring spoon and gently press a divider into the cookie.
Let the cookies cool completely
Melt the candy and place it in a pastry bag or use a zip lock bag and cut off the corner.
Take a Reese’s and place some melted chocolate on the bottom and press the Reese’s into the cookie divider
Let’s let the Reese’s settle in and dry
Take your candy eyes and put some melted chocolate on the back and put it on the Reese’s side
Use the melted chocolate to put “spider legs” on the cookie
Let all the chocolate dry
Serve and enjoy