This easy banana pudding is a classic non-baking recipe with layers of fresh bananas, a rich, creamy layer of vanilla pudding and freshly whipped cream!
It’s the perfect dessert to prepare any time of the year and is possibly the best banana pudding recipe I’ve ever made.
8 oz of cream cheese
14 oz sweetened condensed milk
2 cups of milk
1 teaspoon of vanilla
1 package of instant vanilla pudding mix 6 servings
1 package of vanilla cookies
3 cups of heavy cream
1/4 cup of powdered sugar
Beat the cream cheese and the sweetened condensed milk. Add the pudding mix, milk and vanilla and beat until completely mixed.
In a separate bowl, whip heavy cream until smooth peaks form. Add powdered sugar and continue beating until hard peaks form. Set aside 2 1/2 cups.
Fold the rest of the whipped cream into the pudding mixture.
Line the bottom of a 9×13 pot with vanilla wafers, and top with sliced bananas. Spread the pudding mixture on top.
Cover with the rest of the whipped cream. Cover and refrigerate for 4 hours or overnight.