These Ginger Honey Garlic Chicken Tenders are easy to make from scratch and definitely a family favorite! Tender filets of chicken are double dipped, cooked until crisp and tossed in a delicious homemade honey garlic sauce.
3 boneless, skinless chicken breasts, cut into 5-6 slices each.
2 cups of flour
1/2 cup panko crumbs
1/2 teaspoon garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
1/2 teaspoon of seasoning salt
1/2 teaspoon black pepper
3 tablespoons of water
1 1/2 tablespoons of oil
oil for frying
1/2 cup of honey
4 tablespoons of soy sauce
4 large garlic cloves, crushed
1 tablespoon of finely chopped ginger
1/2 teaspoon chili flakes
1/3 cup of water
Preheat the oil to 375 degrees F.
Combine the ingredients of the sauce in a small frying pan. Bring to a boil, reduce heat and simmer for about 15 minutes
In a bowl combine the flour, Panko bread crumbs and seasonings. Set aside. In a separate bowl, beat eggs, 3 tablespoons water and 1 1/2 tablespoons oil.
Working with half the flour mixture at a time (see note below) dip each piece of chicken into the egg mixture and then the flour. Dip it in the egg a second time and then the flour again to cover it twice. Gently press the flour into the chicken. Shake off the excess. Place it on a wire rack and continue until all the chickens are covered.
Fry the chicken in small amounts until crisp and well cooked, about 5-6 minutes. Drain on paper towels.
Place cooked chicken in a large bowl, pour warm sauce over it and mix well to cover.
Cover with green onions if desired and serve immediately.
When working with the flour mixture, I found that working with only half of it at a time worked better. This kept the flour from piling up or getting wet.
Calories calculated using one cup of vegetable oil for frying
The nutritional information provided is an estimate and will vary depending on the cooking methods and brands of ingredients used.