Ham and Cheese Breakfast Casserole is an easy and delicious combination of ham, cheese, hashbrowns, and eggs. Easily prepared in advance or thrown together in the morning. We used leftover Honey Baked Ham for this recipe, but you can use a store bought version as well.
INGREDIENTS
- 8 cups shredded hashbrowns*
- 1/2 cup (1 stick or 113g) melted butter
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups (170 g) Monterey Jack cheese, shredded
- 1 1/2 cups (170 g) cheddar cheese, shredded
- 2 cups cooked ham, diced
- 8 large eggs
- 1 1/3 cups (327 g) evaporated milk, you can also substitute heavy cream
- 1 teaspoon seasoned salt
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dry mustard powder
- 1/4 teaspoon onion powder
INSTRUCTIONS
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