Ah, the famous Chocolate Frosty. Does it get any better than the creamy cool deliciousness of a made-from-scratch chocolate frosty?
One of our absolute guilty pleasures has to be the chocolate frosty from Wendy’s. Because of where we live, anytime the craving hits we have to drive quite a ways to our nearest Wendy’s. Thankfully, we’ve stumbled on a homemade version so we can make homemade chocolate frosty’s anytime, with just three ingredients!
Best of all, we can customize it any way we like! Try it with sprinkles, nuts, and even fudge! This homemade chocolate frosty recipe is perfection. Even if it is cold where you live (and it is COLD here) you can save it for a warmer day. But I am a midwestern girl and we have never been shy about our love of ice cream in the winter!
EASY WENDY’S CHOCOLATE FROSTY RECIPE
I noted in the recipe that you can add all the ingredients to a bowl and just stir until combined. You can also use a hand-held mixer or a stand mixer fitted with the paddle attachment. Your goal is to just make sure that the ingredients are really incorporated!
I have also used a store bought whipped topping. Sometimes I like to make my whipped topping from scratch, but not in a recipe that is using sweetened condensed milk.
Ingredients
- 1 can 14 ounces sweetened condensed milk
- 1/2 gallon chocolate milk
- 1 tub 8 ounces Cool Whip, thawed
- Rainbow sprinkles optional
Instructions
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