One issue that you can usually expect being served at events and on football Sunday is a layered nacho dip. Although store-bought versions are fine, making your very own is awesome smooth and will flavor even better. This layered nacho dip recipe from Tostitos is ready to be your new favorite snack!
Although there are masses of layers to this flavorful dip, it’s stil incredible clean to make! And distinctly enough, maximum of the components are veggies and fairly healthy. The satisfactory component approximately this recipe is that it’s high-quality easy to make, and is the appropriate snack for a outdoor barbecue, potluck.
1 bag (220 g) Tostitos
1 can (14 oz/398 mL) refried beans
1 cup (250 mL) bitter cream
3/four cup (175 mL) shredded Monterey Jack cheese
2 ripe avocados, peeled and pitted
2 tbsp (30 mL) lime juice
1/four tsp (1 mL) salt
1/2 jar (418 mL jar)
1/four cup (60 mL) pitted sliced black olives
1 inexperienced onion, thinly sliced
In a saucepan, warmth refried beans just till warmed through. Spread flippantly in a square or oval shallow glass dish. Spread sour cream over top. Sprinkle with cheese.
Mash together avocados, lime juice and salt; dollop over cheese. Top with salsa and sprinkle with black olives and inexperienced onion. Serve with Scoops! For dipping.
You also upload pickled or chopped and seeded jalapeño pepper if you want.