An easy to make homemade hot chocolate mix that makes hot cocoa more decadent!
INGREDIENTS:
1 cup of granulated sugar
6 ounces of unsweetened chocolate (finely chopped)
1 cup unsweetened cocoa powder
½ cup fat free milk powder
5 teaspoons of corn starch
1 teaspoon vanilla extract
¾ teaspoon kosher salt
DIRECTIONS:
Process all ingredients in a food processor until it turns to powder, 30-60 seconds. Transfer to an airtight container and store at room temperature for up to 2 months.
To make hot chocolate: Heat 1 cup of milk (whole, 2% or 1%) in a small saucepan over medium heat until it begins to smoke and bubbles appear on the edge of the pan. Add ¼ cup of the hot chocolate mixture and continue to heat, stirring constantly, until it simmers, 2 to 3 minutes more. Pour into a cup and serve.