This roasted chicken breast recipe will make you look like a star in the kitchen! Split Chicken Breasts are juicy and tender on the inside, with a delicious, crispy, herb-crusted skin on the outside, roast chicken has never tasted so good.
Ingredients
▢2 tablespoons of olive oil
▢½ teaspoon of Italian seasoning
▢½ teaspoon of paprika
▢salt and pepper to taste
▢4 split chicken breasts (bone-in, skin-on)
Instructions
Preheat oven to 425°F.
Brush chicken with olive oil and season well with seasonings.
Place chicken in a shallow roasting pan and cook for 40-50 minutes or until chicken reaches 165°F.
Garnish with parsley if desired.
Recipe Notes
Any seasoning can be added to chicken breasts before cooking.
Line the plate with vegetables or diced potatoes for a complete meal on a single plate.