Four options for how to replicate buttermilk at home!
INGREDIENTS
VINEGAR BUTTERMILK
- 1 cup room temperature whole milk
- 2 tablespoons vinegar
LEMON JUICE BUTTERMILK
- 1 cup room temperature whole milk
- 2 tablespoons fresh lemon juice
SOUR CREAM BUTTERMILK
- 1/2 cup room temperature milk
- 1/2 cup sour cream
CREAM OF TARTAR BUTTERMILK
- 1 cup room temperature whole milk
- 2 teaspoons cream of tartar
INSTRUCTIONS
VINEGAR BUTTERMILK
- Whisk the ingredients together until incorporated. Let sit for at least 10 minutes, up to 2 hours.
LEMON JUICE BUTTERMILK
- Whisk the ingredients together until incorporated. Let sit for at least 10 minutes, up to 2 hours.
SOUR CREAM BUTTERMILK
- Whisk the ingredients together until smooth and creamy. Let sit for at least 10 minutes, up to 2 hours.
CREAM OF TARTAR BUTTERMILK
- Whisk the ingredients together until incorporated. Let sit for at least 10 minutes, up to 2 hours.
[…] ¼ cup (60g) buttermilk, room temperature […]