Indulge in a cake that masterfully balances a fluffy interior with a delightfully crisp exterior. Here’s how to recreate this culinary delight, broken down into its elemental ingredients and followed by a step-by-step baking guide.
Ingredients
- Wheat Flour: 1 cup
- Vegetable Oil: 1/2 cup
- Milk: 1/2 cup
- Eggs: 3
- Granulated Sugar: 1 cup
- Baking Powder: 1 tablespoon
- A dash of Salt
- Butter and additional Wheat Flour for greasing the baking pan
Preparation Steps
- Start by preheating your oven to 356°F (180°C) and prepare your baking pan by greasing it with butter and a light dusting of wheat flour to prevent sticking.
- In a mixing bowl, vigorously whisk together the eggs and granulated sugar until you achieve a smooth and homogenous mixture.
- Introduce the milk and vegetable oil into the mixture, blending gently.
- Gradually incorporate the baking powder and a dash of salt, followed by sieved wheat flour, stirring continuously to ensure a smooth batter.
- Once your batter is ready and the pan is prepared, pour the mixture into the pan.
- Place the pan in the oven, which should be preheated to 400°F for initial heat, then bake for approximately 40 minutes. The cake is ready when it sports a golden brown color and offers resistance to a gentle touch.
- Allow the cake to cool down in the pan once removed from the oven. Once cooled, it’s ready to be taken out of the pan.
- To serve, slice the cake and enjoy the delightful contrast of textures with each bite.