Tuesday, April 16, 2024
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How to make Delicious Simple Cake


Indulge in a cake that masterfully balances a fluffy interior with a delightfully crisp exterior. Here’s how to recreate this culinary delight, broken down into its elemental ingredients and followed by a step-by-step baking guide.

Ingredients

  • Wheat Flour: 1 cup
  • Vegetable Oil: 1/2 cup
  • Milk: 1/2 cup
  • Eggs: 3
  • Granulated Sugar: 1 cup
  • Baking Powder: 1 tablespoon
  • A dash of Salt
  • Butter and additional Wheat Flour for greasing the baking pan

Preparation Steps

  1. Start by preheating your oven to 356°F (180°C) and prepare your baking pan by greasing it with butter and a light dusting of wheat flour to prevent sticking.
  2. In a mixing bowl, vigorously whisk together the eggs and granulated sugar until you achieve a smooth and homogenous mixture.
  3. Introduce the milk and vegetable oil into the mixture, blending gently.
  4. Gradually incorporate the baking powder and a dash of salt, followed by sieved wheat flour, stirring continuously to ensure a smooth batter.
  5. Once your batter is ready and the pan is prepared, pour the mixture into the pan.
  6. Place the pan in the oven, which should be preheated to 400°F for initial heat, then bake for approximately 40 minutes. The cake is ready when it sports a golden brown color and offers resistance to a gentle touch.
  7. Allow the cake to cool down in the pan once removed from the oven. Once cooled, it’s ready to be taken out of the pan.
  8. To serve, slice the cake and enjoy the delightful contrast of textures with each bite.