Learn how to make Homemade Butter 2 different ways in this fun old fashioned activity for kids and adults alike! It’s easy to churn your own butter and make your own buttermilk!
INGREDIENTS
- 1 cup heavy cream 38% fat content
- cold water
Mixer Instructions
- Pour cream into the bowl of a stand mixer using the whisk attachment, or use a mixing bowl and hand mixer. Begin beating the cream on a low speed, and gradually increase the speed as the mixture thickens.
- After several minutes, whipped cream will form. Continue mixing. The whipped cream will start to yellow. After several minutes more the fat solids will separate from the liquids and you’ll see clumps of butter fat quickly form, leaving the sloshing liquid buttermilk in the bottom of the bowl.
Mason Jar Instructions
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