Blueberry jam and a sweet, lemony glaze top these Lemon Blueberry Thumbprint Cookies.
INGREDIENTS
THUMBPRINT COOKIE
- 1 cup (226g) butter, softened
- 2/3 cup (150g) granulated sugar
- 1 tablespoon lemon zest
- 1 large egg yolk
- 2 cups all-purpose flour
TOPPING
- 1/2 cup blueberry jam
- 1 cup (63g) confectioners’ sugar
- 2 teaspoons fresh lemon juice
- 1 teaspoon milk
INSTRUCTIONS
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