Wednesday, May 29, 2024
HomeRECIPESKeto Carrot Cake with Almond Flour

Keto Carrot Cake with Almond Flour

Ingredients for a Sugar-Free Almond Flour Carrot Cake

  • 1-1/2 cups of almond flour
  • 1/2 cup granulated Swerve or another preferred sweetener
  • 1/4 cup of brown sugar replacement
  • Baking powder, 1 1/2 teaspoon
  • 1/4 tsp. baking soda
  • 1/4 teaspoon cinnamon and 1/2 teaspoon salt
  • 1/2 tsp. of nutmeg
  • 1/8 teaspoon of clove powder
  • 1 cup of shredded carrots packaged loosely (from one medium-sized carrot)
  • 4 egg
  • 4 tablespoons of melted butter
  • 1/2 tsp. vanilla
  • chopped pecans, half a cup

Ingredients for Frosting Without Sugar

  • 8 ounces of softened cream cheese
  • 5 tablespoons softened butter
  • 1 tablespoon plain yogurt or sour cream
  • 1/2 tsp. vanilla
  • 1/2 cup confectioners’ sugar

Directions for a Keto Carrot Cake with Almond Flour

  • STEP 1 Warm-up
  1. Turn the oven on to 350 degrees.
  • STEP 2 Get the cake pan ready.
  1. One big cake pan or two 6-inch pans should be greased on the bottom and edges. On the bottom, put a circle of parchment paper.
  • STEP 3 Stir
  1. The dry ingredients are all combined in a whisk.
  • Step Four: Combine the ingredients.
  1. The dry ingredients should be blended with the carrot, eggs, butter, and vanilla after being added.
  • STEP 5: Incorporate the nuts.
  1. Add the pecans and stir.
  • 6. Scoop and bake
  1. Place batter in the ready baking pans (fill halfway). Bake for 22 to 30 minutes at 350. for 6-inch pans, 22–25 minutes, and for 8-inch pans, 25–30 minutes Bake until the center is firm.
  • STEP 7: De-stress
  1. Let icing set after complete cooling.

Nutrition Information

Amount Per Serving
Calories 429
Fat 40.2g
Protein 10.5g
Total Carbs 8.7g
Net Carbs 5.6g