Loaded Mashed Potato Bombs (Love Loaded Mashed Potatoes)

Instructions

• Preheat oven to 350°F.
• Wash potatoes and poke with a fork a few times. Bake potatoes in oven 1 hour or microwave until soft. Allow to cool slightly.
• Slice each potato in ½ length wise. Scoop out the pulp and mash potatoes, buttermilk, sour cream, butter, garlic powder, salt and pepper until smooth.
• Stir in chives, bacon and shredded cheddar cheese. Let cool completely.
• Wrap 1 ½ tablespoons of mashed potatoes around each cube of cheese. Roll each biscuit with a rolling pin until big enough to enclose the potato ball. Be sure to seal each biscuit completely to hold the cheese in.
• Place seam side down on parchment lined baking pan. Bake 15-20 minutes or until heated through and cheese is melted.