Wednesday, May 29, 2024
HomeRECIPESMINI BANANA PUDDING CHEESECAKES

MINI BANANA PUDDING CHEESECAKES

Wait till you try these mini cheesecakes with banana pudding. With a unique twist on flavor, these mini cheesecakes are a combination of a delicious homemade pudding and a rich, creamy cheesecake. This simple dessert is a combination made in heaven.

INGREDIENTS

2 cup of whole milk
1/4 cup of sugar
2 large egg yolks
3 TBSP corn starch
1 teaspoon of banana extract
1/4 teaspoon kosher salt

Graham Cracker Cheese Cake Crust Ingredients
¾ cup graham cracker crumbs
1 ½ spoonful of sugar
¼ cup unsalted butter, melted

The filling of the cheesecake
2 – 8 oz of softened cream cheese
½ cup of sugar
½ cup of sour cream
¾ teaspoon pure vanilla extract
⅛ teaspoon kosher salt
2 large eggs

Homemade whipped cream
1 cup heavy whipped cream
¼ cup of powdered sugar
1 teaspoon pure vanilla extract
Cinnamon to sprinkle on top of the whipped cream
Mini vanilla cookies for garnish

INSTRUCTIONS

Directions for banana pudding
In a medium saucepan, beat the sugar, cornstarch, salt, milk, banana extract and egg yolks.
Cook over medium heat, stirring frequently. Cook until bubbly and
the mixture begins to thicken, about 6-8 minutes. Remove from heat.
Transfer pudding to serving bowl or individual cups. Chill in the refrigerator for a few hours

Graham Cracker Crust Cheesecake Addresses
Preheat the oven to 325 degrees and line a muffin tin with muffin liners.
Using a medium bowl, combine all ingredients and mix until combined
Using a spoon, he removes the crust on the cupcake liners…
Using a flat-bottomed round cup, press the cup into the crust to make a firm crust
Put aside

Instructions for filling the cheesecake
Using a hand blender, beat the sugar and cream cheese until combined and smooth.
Beat the sour cream, vanilla and salt until combined
Beat one egg at a time until they combine
Tablespoon 2 ½ tablespoon cheesecake mix in the crust
Bake in the oven for 17-22 minutes or until the edges are firm and a very light golden brown begins to form.
Let the cheesecakes cool for a few hours in the refrigerator.

Homemade whipped cream Instructions
Using a medium bowl, whisk the heavy whipped cream, powdered sugar and vanilla at medium to high speed until stiff peaks form.
Covering the cheesecake
Put a spoonful of banana pudding on top of the cheesecake.
A pipe in a portion of whipped cream on top
Sprinkle some cinnamon on top
Cover it with a vanilla cookie
Enjoy!