This No Bake Cherry Almond Cheesecake is super simple to make and FULL of flavor! It’s got a vanilla cookie crust and layers of delicious almond and cherry cheesecake!
Ingredients
Crust
- 2 1/4 cups (302g) vanilla wafer crumbs
- 2 tbsp (26g) sugar
- Pinch of salt
- 10 tbsp (140g) unsalted butter, melted
Filling
- 24 oz (678g) cream cheese, room temperature
- 1/2 cup (104g) sugar
- 2 tbsp (29g) sour cream
- 1 tbsp fresh lemon juice
- 1 1/4 cups (300ml) heavy whipping cream, cold
- 3/4 cup (86g) powdered sugar
- 21 oz can Lucky Leaf Cherry Fruit Filling
- 2 tsp almond extract
Topping
- 1 1/4 cups (300ml) heavy whipping cream, cold
- 3/4 cup (86g) powdered sugar
- 1 tsp almond extract
- Cherries
- Sliced almonds
Instructions
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