You love lasagna as a main dish, so why not serve it as a dessert too? Layers of fresh strawberries, sweet cream, and graham crackers pile up in this unbaked treat.
INGREDIENTS
2 (8 oz) packages of cream cheese, softened
3/4 cup of imperial sugar Extra fine granulated sugar
2 cups of heavy whipped cream
1/2 cup of Imperial sugar Confectionery Powdered sugar
1 teaspoon vanilla extract
1 box of Graham crackers
2 pounds of fresh strawberries, cut into cubes
DIRECTIONS
Using an electric mixer, beat the cream cheese and sugar until smooth and creamy. Pour into a separate bowl and set aside.1
Beat the heavy cream, using the whisk attachment of a blender, until it has smooth peaks. Add powdered sugar and vanilla. Beat until stiff.2
Fold the whipped cream into the cream cheese mixture.3
Place a single layer of graham crackers on the bottom of a 13×9 inch baking dish. Spread half of the whipped cream mixture over the cookies. Add half of the strawberries. Repeat with another layer of cookies and the rest of the cream and strawberries.4
Place them in the refrigerator for 4-5 hours before serving.