Reese’s Fudge – a creamy layer of peanut butter candy covered with melted chocolate and peanut butter – and an easy, uncooked and totally addictive recipe!
COOKING TIME: 15 minutes
TOTAL TIME: 15 minutes
INGREDIENTS :
PEANUT BUTTER LAYER
1 cup butter, , melted
1 pound of powdered sugar
1 1/2 cups of creamy peanut butter
1 1/2 cup graham cracker crumbs, (about 1 sleeve)
TOPPING
1 package (12 ounces) of milk chocolate chips
1 1/2 cups of creamy peanut butter
HOW TO DO IT:
In a large bowl mix all the ingredients for the peanut butter layer. Use a large fork to mix well. Press into a 13×9 inch baking pan. Cool for 1 hour.
Place chocolate chips and peanut butter in a bowl. Microwave for 1 minute. Stir until melted and smooth. Pour over the peanut butter layer. Cool for 2 hours, until firm.
Store in the refrigerator.
NOTES
Please see the FAQ section of the blog post if you have questions about substitutions or measuring ingredients.