This original fantasy candy recipe is a flawless candy that is loaded with chocolate chips and nuts for a perfectly sweet treat.
3 cups (600 g) granulated sugar
3/4 cup (170g) of butter
2/3 cups (168g) evaporated milk
1 package (12 ounces) of semi-sweet chocolate chips
1 bag (10 ounces) of mini-marshmallows (you could use a 7 ounce jar of marshmallows instead)
1 cup of nuts, chopped
1 teaspoon vanilla extract
Line a 9×13 inch tray with parchment paper.
In a large saucepan, over medium heat, mix sugar, butter and evaporated milk.
Bring mixture to a boil, and leave on heat until mixture registers 234°F on a caramel thermometer (about 5 minutes), stirring constantly.
Remove from heat and add chocolate chips until melted and combined well.
Add the mini marshmallows, nuts and vanilla extract.
Transfer the caramel candy to the prepared pan and let it cool down for about 2 hours before cutting it.