Ingredients:
2 bags of Pepperidge Farm cookies or 2 bags of vanilla wafers.
6 to 8 bananas, sliced
2 cups of whole milk
1 box of instant French vanilla pudding
1 package (8 oz.) cream cheese
1 can of sweetened condensed milk
1 (12-ounce) container of frozen whipped topping, thawed, or an equal amount of sweetened whipped cream
Instructions:
Line the bottom of a 13×9 inch plate with a bag of cookies and a layer of bananas on top.
Bowl 1- Combine milk and pudding mixture and mix well using an electric hand blender.
Bowl 2- Combine cream cheese and condensed milk and blend until smooth.
Fold the whipped topping into the cream cheese mixture.
Add cream cheese mixture to pudding mixture and stir until well blended.
Pour mixture over cookies and bananas and cover with remaining cookies.
Refrigerate until ready to serve.
source : Allrecipes