Quick and easy peanut butter mousse recipe with only 4-ingredients. This mousse is so light and airy! Perfect dessert for peanut butter lovers.
4 servings
Ingredients:
1 cup (240ml) Heavy cream
4oz (115g) Natural Peanut butter
1/3 cup (40g) Powdered sugar
1 teaspoon Vanilla extract
Crushed peanuts for garnish
Directions:
1. Beat the heavy cream, sugar, and vanilla extract until it forms stiff peaks. Gently fold in the peanut butter until no streaks remain.
2. Transfer the mousse to a piping bag. If the mousse too runny, refrigerate for 1 hour in the piping bag. Pipe into serving dishes and refrigerate for at least 4 hours.
3. Top with crushed peanuts or chocolate.