Wednesday, May 29, 2024

PIEROGI

Pierogi are stuffed dumplings that are filled with cheesy mashed potatoes and onion, boiled and then fried in butter, topped with bacon, more onions, and sour cream.

Ingredients

FILLING

  • 3 tablespoons butter, divided
  • 1 small yellow onion, diced (approximately 1 cup), reserving 2 tablespoons for topping
  • 2½ pounds (about 4 large) russet potatoes, washed, peeled, and cubed
  • 8 ounces sharp cheddar cheese, grated
  • 1 teaspoon salt
  • ½ teaspoon pepper

DOUGH

  • 1 large egg, room temperature
  • 1 cup potato water
  • 2 teaspoons vegetable oil
  • ½ teaspoon kosher salt
  • 3 cups all-purpose flour

TOPPINGS

  • 2-3 slices bacon, cooked and crumbled for garnish
  • reserved onions, for garnish
  • sour cream, for garnish
  • parsley, for garnish

Instructions

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