Pierogi are stuffed dumplings that are filled with cheesy mashed potatoes and onion, boiled and then fried in butter, topped with bacon, more onions, and sour cream.
Ingredients
FILLING
- 3 tablespoons butter, divided
- 1 small yellow onion, diced (approximately 1 cup), reserving 2 tablespoons for topping
- 2½ pounds (about 4 large) russet potatoes, washed, peeled, and cubed
- 8 ounces sharp cheddar cheese, grated
- 1 teaspoon salt
- ½ teaspoon pepper
DOUGH
- 1 large egg, room temperature
- 1 cup potato water
- 2 teaspoons vegetable oil
- ½ teaspoon kosher salt
- 3 cups all-purpose flour
TOPPINGS
- 2-3 slices bacon, cooked and crumbled for garnish
- reserved onions, for garnish
- sour cream, for garnish
- parsley, for garnish
Instructions
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