Saturday, February 24, 2024
HomeRECIPESPistachio Pudding Dessert

Pistachio Pudding Dessert

This is perfect for the next special dessert you want to make! Better than cheesecake, you’ll love how it turns out! I love doing this when I need to take a plate somewhere because everyone loves it!

I always have people asking me for the recipe! You have to make it a little early because it needs time in the fridge, but it’s definitely worth it! The crowd appreciates it for sure!

Pistachio Dessert

Rations 8 portions
Cooking time 15 minutes


  • 1 cup of flour
  • 1/2 cup of crushed nuts
  • 1 tablespoon of sugar
  • 1 stick of butter
  • 3 cups of milk
  • 1 cup of powdered sugar
  • 2 9-ounce cartons of Cool Whip
  • 2 packs of instant pistachio pudding
  • An 18-ounce packet of cream cheese *



  1. Preheat the oven to 350 degrees
  2. For the crust, mix the flour, nuts, sugar and butter with a mixer or fork.
  3. Spread the mixture in a 9 x 13 mold.
  4. Bake 15 to 20 or until lightly browned at 350 degrees.
  5. 5. After removing from the oven, cool in the refrigerator.


  1. Next, powdered sugar cream, cream cheese and a container of whipped cream.
  2. Spread the mixture on the cold crust.
  3. Prepare the pudding mixes, using only 3 cups of milk.
  4. 4. Pour over cream cheese mixture.
  5. 5. Cover with remaining cold whipped cream.
  6. Cool for several hours or overnight

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