Looking for a fabulous spiced pumpkin dessert that’s full of flavor? Well, you’ve come to the right place because these magic pumpkin and spice cookie bars have everything you’re looking for in an autumn dessert. Pumpkin spices, chocolate chips, nuts and coconut, what more could you ask for?
INGREDIENTS
1 1/2 cups graham cracker crumbs
1/2 cup of butter
1 (14 oz) can of sweetened condensed milk
1/3 cup pumpkin puree
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1 cup of sweetened coconut flakes
1 cup of chopped nuts
1 cup of chocolate chips
1 cup of pumpkin sandwiches with spices
INSTRUCTIONS
Preheat the oven to 350 degrees and grease or line with aluminum foil a 9×13 inch mold.
Melt the butter in a small sauce pan. Add graham cracker crumbs until combined. Press on the bottom of the baking pan.
In a medium bowl, whisk together the condensed milk, pumpkin and spices.
Pour mixture over graham cracker crust.
Sprinkle coconut, nuts, chocolate chips and bites of pumpkin spice evenly over pumpkin condensed milk mixture. Gently squeeze ingredients with hands or spatula.
Bake for 25 minutes or until top is golden brown.
Allow to cool before cutting.