This dessert is perfect for family BBQs or summer potlucks!
Ingredients
- ▢1 single pie crust
- ▢6 tablespoons flour divided
- ▢1 tablespoon sugar
- ▢5 cups rhubarb chopped
- ▢⅔ cup sugar + 1 tablespoon, divided
- ▢1 lemon zest only, optional
Topping
- ▢⅓ cup flour
- ▢3 tablespoons packed brown sugar
- ▢3 tablespoons white sugar
- ▢½ teaspoon ground cinnamon
- ▢⅓ cup cold butter
Instructions
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