Slow Cooker Cheesy Kielbasa Hashbrown Casserole

Ingredients

• 1 32- oz. bag of hash browns, defrosted
• 14 oz. kielbasa, thawed and cut into small pieces
• 1 small onion, diced
• 1/3 cup of butter , melted
• 2 1/2 cups shredded cheese (I used a mix of monterey jack and cheddar)
• 10.5 oz can cream of chicken
• 1 cup whole milk

Instructions

1. Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a
2. greased crock pot.
3. In a separate bowl, combine cream of chicken, butter and milk. Pour over hash
4. brown mix.
5. Sprinkle remaining cheese over top.
6. Cook on high for 3 hours.
7. ENJOY!