Looking for new ways to make s’mores, then these S’mores Bites will be your new favorite S’mores recipe that you can make in the oven all year round!
INGREDIENTS
- 1 cup graham cracker crumbs
- 5-6 tablespoons melted butter
- ¼ cup powdered sugar
- 12 Marshmallows
- Reese’s mini peanut butter cups or Hershey bars
INSTRUCTIONS
- Preheat oven to 350 degrees
- Grease mini-muffin pan with non-stick butter spray
- In a medium size bowl mix graham cracker crumbs, powdered sugar and butter with a spoon
- Evenly distribute mixture to the 24 mini muffin cups. Press along the bottom and sides to make a “cup”.
- Bake for 5 minutes
- While they are baking cut 12 large marshmallows in half
- Remove the pans from the oven and place either one Reese’s or two sections of a Hershey bar in the graham cracker cup and cover with 1/2 of marshmallow (cut side facing down)
- Turn your oven on broil
- Put the pan back in and broil for 2 minutes (WATCH THEM!!) Take them out as soon as they start to brown
- Let cool for one hour
- Use a teaspoon or knife to wedge under the s’more cups and they should just pop right out!
NOTES
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