Friday, May 3, 2024
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TAKEOUT STYLE SZECHUAN CHICKEN

Simple and saucy!

INGREDIENTS

Sauce

  • 1/2 cup water
  • 2 tablespoons soy sauce
  • 2 tablespoons Asian chili garlic sauce
  • 2 tablespoons garlic
  • 1 tablespoon freshly minced ginger
  • 2 teaspoons cornstarch
  • 1 teaspoon honey
  • 1/2 teaspoon crushed red pepper flakes

Stir fry

  • 2 tablespoon vegetable or canola oil
  • 2 tablespoons sesame oil
  • 2 pounds chicken cubed
  • 1/4 cup cornstarch
  • 1 red bell pepper cut into 1 inch strips
  • 1 green bell pepper cut into 1 inch strips
  • 1 onion medium, cut into strips
  • 2 tablespoons garlic minced
  • 1/4 cup sliced green onions

INSTRUCTIONS

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